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Food Safety And Personal Hygiene
February 24, 2012
Good personal hygiene and proper food handling play a vital role in the health and well being of not only yourself but those whom you serve. Research has shown that improper handling, preparation, storage and bad personal hygiene can and will result in food poisoning, Sanitary food handling, proper cooking and refrigeration should prevent most foodborne illnesses. This training video will discuss: health codes, hand washing and personal hygiene, the four steps to food safety: clean, separate, cook and chill, and some additional food safety procedures when getting a meal ready. Contact National Safety Compliance at 1-877-922-7,233